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1 Debreziner
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2 Debrecziner
См. также в других словарях:
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze ( … Wikipedia
Bratwurst — Variety of Bratwürste on a stall at the Hauptmarkt in Nuremberg A bratwurst (German: Bratwurst [ˈbʁaːtvʊɐ̯st] ( … Wikipedia
Kolbász — is the Hungarian word for sausage. The Cuisine of Hungary produce a vast amount of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Pepperoni — is a spicy Italian American variety of salami usually made from pork and beef, [Peery, Susan M. Reavis, Charles G., Home Sausage Making , Storey Publishing, North Adams, MA 2003] It is a descendant of the spicy salamis of Southern Italy, such as… … Wikipedia
